Per capita consumption of bread grains in Germany 1950/51-2022/23

Published by Statista Research Department, Mar 20, 2024
This statistic shows data on the development of the average per capita consumption of bread grain in Germany from 1950/51 to 2022/23. In 2022/23, an average of roughly 75.2 flour kilograms of bread grains were consumed per capita.

Per capita consumption of bread grains in Germany from 1950/51 to 2022/23 (in flour kilograms)

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Release date

March 2024

Region

Germany

Survey time period

1950/51 to 2022/23

Special properties

Wheat and rye flour

Supplementary notes

* Preliminary figure.

Up to 1989/1990 western federal states of Germany only.

Figures for previous years are based on earlier source reports.

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