Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowIn 2023, among EU-27 consumers aged 18 to 19 years, some 15 percent of survey respondents stated they have one or more food intolerances For respondents 60 to 64 years old, the share stood at six percent.
You only have access to basic statistics.
This statistic is not included in your account.
Business Solutions including all features.
Overview
Diets
Organic food
Meat consumption
Meat substitutes