Sardine was the most consumed type of fish and seafood in Mexico in 2021, based on a selection of products. That year, Mexicans consumed an average of 5.4 kilograms of sardine per person. The consumption of shrimp, in turn, amounted to 1.8 kilograms per capita.
Per capita consumption of selected fish and seafood in Mexico in 2021 (in kilograms)
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Ministry of of Agriculture and Rural Development (Mexico). (November 16, 2023). Per capita consumption of selected fish and seafood in Mexico in 2021 (in kilograms) [Graph]. In Statista. Retrieved June 01, 2024, from https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico). "Per capita consumption of selected fish and seafood in Mexico in 2021 (in kilograms)." Chart. November 16, 2023. Statista. Accessed June 01, 2024. https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico). (2023). Per capita consumption of selected fish and seafood in Mexico in 2021 (in kilograms). Statista. Statista Inc.. Accessed: June 01, 2024. https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico). "Per Capita Consumption of Selected Fish and Seafood in Mexico in 2021 (in Kilograms)." Statista, Statista Inc., 16 Nov 2023, https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico), Per capita consumption of selected fish and seafood in Mexico in 2021 (in kilograms) Statista, https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/ (last visited June 01, 2024)
Per capita consumption of selected fish and seafood in Mexico in 2021 (in kilograms) [Graph], Ministry of of Agriculture and Rural Development (Mexico), November 16, 2023. [Online]. Available: https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/